Pizzelle Maker- Non-stick Electric Pizzelle Baker Press Makes Two 5-Inch Cookies

Description

Pizzelle Maker- Non-stick Electric Pizzelle Baker Press Makes Two 5-Inch Cookies at Once- Recipes Included, Fun Gift or Birthday Treat
Pizzelle Baker- Makes 2 pizzelles at one time- Recipes Included!
Pizzelle Maker- Cookies measure at 5 inches, the perfect bit size for cones. Fun for a gift or special birthday, holiday treat!
Pizzelle Press- Steam guard protects hands. NEW Updated Nonstick Model has GREY nonstick cooking plates instead of black. Newer model also produces cookies that are just slightly thicker than original model.
Extra-thick baking plates ensure even heat distribution
Non-stick surface makes for easy clean up. Please note your pizzelle baker may omit an odor upon first use. This is due to the plates heating for the first time, or the bakelite material releasing a harmless scent into the packaging.
Pizzelle Maker- Non-stick Pizzelle Baker Press Makes 5 Inch Cookies- Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.
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